Nourishing Families from the Ground Up: Why Our Pasture-Raised Pork and No-Corn, No-Soy Chicken Matter
Discover the health benefits of pasture-raised pork and no-corn, no-soy chicken from our family farm in Louisa, Virginia. Raised regeneratively, our meats are nutrient-dense, humane, and crafted with care — from our family to yours.
As a mom of two energetic boys, I think a lot about what goes on their plates. Between muddy football cleats, homeschool projects, and endless snack requests, food in our home is more than just fuel — it’s how I care for them.
That’s one of the biggest reasons my husband and I started our small regenerative farm here in Louisa, Virginia. We wanted to raise meat we could feel good about feeding our own family — and now, we’re honored to share that same food with yours.
The Real Difference with Pasture-Raised Pork
“pork that’s richer in both flavor and nutrition.”
When people hear “pasture-raised,” they often think it’s just a marketing term. But for us, it means everything. Our pigs spend their days outdoors, foraging through grass, roots, and acorns — expressing their natural instincts the way nature intended.
That movement and clean diet don’t just make for happy animals — they create pork that’s richer in both flavor and nutrition.
According to a study published in the Journal of Animal Science, pasture-raised pork contains higher levels of omega-3 fatty acids and vitamin E compared to conventionally raised pork. These healthy fats support heart, brain, and immune health — something every parent can appreciate.
And the taste? It’s full-bodied, rich, and deeply satisfying — a reminder of what real food should taste like.
Why “No Corn, No Soy” Chicken Matters
our chickens develop a healthier omega-3 to omega-6 balance — the kind that supports your family’s wellness from the inside out.
Our American Bresse chickens are raised on pasture and fed a custom diet that’s completely free from corn and soy. This is rare — and it’s intentional.
Most commercial chicken feed relies heavily on corn and soy, which can alter the nutritional makeup of the meat by increasing omega-6 fatty acids (the inflammatory kind). By skipping those common ingredients and focusing on diverse, clean feed, our chickens develop a healthier omega-3 to omega-6 balance — the kind that supports your family’s wellness from the inside out.
As natural health expert Dr. Joseph Mercola once said, “You are what you eat — but more importantly, you are what your food eats.”
That philosophy guides everything we do on our farm.
Our Family Farm — For Your Family’s Table
Every time I walk out to feed the animals, I’m reminded that this isn’t just a business — it’s a calling. We want to know that the food we serve our children (and yours) comes from animals that were respected, land that was cared for, and a process that feels right every step of the way.
When you buy from our Louisa, VA farm, you’re not just purchasing meat — you’re joining our extended farm family. You’re helping us raise animals the way nature intended, protect the soil beneath our feet, and build a local food system that truly nourishes everyone involved.
We love when customers stop by. Come walk the pastures, see the pigs rooting in the woods, and meet our beautiful Bresse chickens. Bring your kids — ours will probably be out there too, chasing after a chicken or “helping” with chores.
❤️ Join Our Farm Family
If you’ve been searching for clean, local, nutrient-dense meat raised with integrity — welcome. We’re so glad you found us.
Our pasture-raised pork and no-corn, no-soy chicken are available right here in Louisa, Virginia, and we’d love to have you out for a visit. When you bring our food home, you’re not just supporting a local farm — you’re investing in your family’s health, in our land, and in a way of life that values quality over convenience.
👉 Come see what real food looks like — and tastes like — straight from our pasture to your plate.
